Focus on the simple pleasures.
葱爆牛肉
做法
1.牛肉切片,加酒、姜末、少许盐腌制20分钟,控干水;
2.油锅滑牛肉片,变色盛出;
3.大蒜炒香后,倒入牛肉片爆炒,加盐、黑糊椒调味即可。
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