Focus on the simple pleasures.
生爆盐煎肉
作法
1.将肉切成长约5CM，宽为3CM薄片；蒜切段；2.炒锅内放油，七成热时下肉片煸炒至吐油；3.下豆瓣、豆豉炒香并上色再放酱油、糖炒匀，加大蒜炒断生即可。
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